調酒設計、配方、裝飾與色彩搭配皆為許多資深調酒師擬定,主要以季節新鮮水果以及特調Infuse成份在內,絕非坊間暢飲店之劣質用酒,口感與層次極為不同。
Cocktails design, recipes, decoration and color are many senior bartenders Investigative studies,seasonal fresh fruit and special infuse ingredients included, taste with very different levels.